We recently worked with an outdoor kitchen that was designed by the owners and was aimed at creating an all year round working kitchen that could take the place of the indoor kitchen when the cooking is likely to get messy.
Having the outdoor kitchen adjecent to the indoor kitchen, the clients did not require any storage or refrigeration only a larger oven and prep area and to match the indoor kitchen as well as blending into the alfresco area all the while sticking to a budget set by the client.
Most outdoor kitchens this kitchen are going to be subject to a degree of weathering, so the type of construction materials is a big consideration.
